Meater is here — your probe data, in your Grilln cook log
Summary
Connect your Meater Cloud account and every cook on Grilln auto-tags with the probe data — peak temps, cook duration, the temperature curves. The receipt of what actually happened on the grill.
Most anticipated integration since v1.0. Today it’s live.
If you cook with a Meater Cloud account, you can now connect it to Grilln in a couple taps. From there, every cook you make auto-tags with the probe data — peak temperatures, cook duration, the temperature curves that show exactly what happened on the grill. The receipt.
What you get
When a Meater session ends, Grilln pulls in the data and lets you wrap it into a cook post. Write the caption, add a photo if you have one — the proof of the actual cook is already embedded.
You see:
- Peak temp — what you hit at the highest point
- Target temp — what Meater says you were aiming for
- Duration — start to pull
- The temperature curve — the slow climb, the stall, the final push
This is the same data Meater’s own app shows. Difference: now it lives in your Grilln cook log alongside the photo, the food group, the gear, the people you cooked with. One place for the cook, one place for the proof.
Why this is different from just using the Meater app
The Meater app does one thing well — it’s a probe thermometer interface. But the cook itself happens in a bigger context: who you cooked with, what gear it was on, what wood or charcoal you used. Meater can’t tell you that.
Grilln captures the whole cook. Meater integration makes sure the data side is honest.
Weather + where, while we’re at it
This release also surfaces weather and where you cooked on every cook detail page. Grilln pulls the conditions from the day automatically — you don’t have to enter anything. Five years from now when you wonder what conditions was that brisket?, the answer’s right there. Logbook context, not just “Tuesday burger.”
Smaller stuff
- Log a cook without a photo. Text-only mode is in. For the cooks you forgot to shoot or didn’t want to.
- Tighter compose form. Food card moved up, fewer taps to publish.
What’s coming
There’s a thing dropping at the start of next month. Won’t say more — but if you’ve been logging cooks regularly, you’ll want to be around for it.